Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Lisa Zwirn
Southern cornmeal crusted deep-fried shrimp.
Author: Ryan McGrale
Author: Maggie Ruggiero
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Eben Freeman
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Sally Gilmour
Author: Rick Tramonto
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Judy Harmon
Author: Victoria Granof
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Serena Bass
Author: Kathy Casey
Author: Erika Lenkert
Author: Irma S. Rombauer
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
